Cilantro and lime salmon

Ingredients (245 calories, 6 servings):

  • 2 tablespoons oil, extra-virgin.
  • 1 lime, juice and zest.
  • 2 tablespoons cilantro, coarsely chopped.
  • 1/2 jalapeno, coarsely chopped.
  • 1 clove garlic, coarsely chopped.
  • Salt and pepper to taste.
  • 2 pound salmon fillet.


  1. Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
  2. Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.