Balsamic steak rolls

Ingredients (4 servings):

  • 1 ½ – 2 lb. skirt steak, sliced into thin strips
  • 1 carrot, matchstick cut
  • 1 bell pepper, matchstick cut
  • ½ zucchini, matchstick cut
  • 5 green onions, matchstick cut
  • 2 cloves of garlic, minced
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • Olive oil extra-virgen
  • Sea salt and freshly ground black pepper


  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 teaspoons stevia
  • ½ teaspoon dijon
  • Salt and pepper


  1. Prepare the balsamic.
  2. Season the steak slices with sea salt and freshly ground pepper to taste and set aside.
  3. In a skillet, add some cooking fat and cook the garlic for 1 or 2 minutes; then add all the remaining vegetables and cook until soft but still a little crunchy, about 3 to 4 minutes.\
  4. Season with oregano, basil, sea salt and pepper, and transfer to a bowl.
  5. Arrange a small pile of vegetables in the center of each slice of beef. Tightly roll the meat around the filling, and secure with a toothpick.
  6. Return the beef rolls to the skillet, and cook over a medium-high heat on all sides until the meat is cooked through.
  7. Remove the toothpicks, spoon some of the balsamic sauce over the rolls, and serve.