http://retovivri.com/wp-content/uploads/2018/10/Quinoa-Turmeric-Super-Bowl.png 1334 750 Reto VIVRI™ http://retovivri.com/wp-content/uploads/2014/01/LOGO-01-e1411838950499.png Reto VIVRI™2018-10-10 16:16:122018-10-10 16:16:12Vegan Turmeric Quinoa Power Bowl
- 7 small yellow potatoes.
- 15 oz chickpeas.
- 2 tsp turmeric.
- 1 tsp paprika.
- 1 Tbsp coconut oil.
- 1/4 cup quinoa.
- 2 kale leaves.
- 1/2 Tbsp olive oil, extra-virgin.
- 1 avocado.
Preheat oven to 350 degrees.
Slice the potatoes into strips and lay flat on 1/2 of a baking sheet. Spray/drizzle them with coconut oil and sprinkle 1 tsp of turmeric over them. Add salt/pepper to taste.
Roast for 5 minutes while you drain and rinse the chickpeas.
Place the chickpeas in a mixing bowl and add 1 tsp of paprika, coating them evenly. Lay the chickpeas on the other 1/2 of the baking sheet.
Roast the chickpeas and the potatoes for about 25 minutes (or until the potatoes are a little bit soft).
Cook the quinoa with 1/2 cup of water. Once the quinoa is cooked, add 1 tsp of turmeric (salt/pepper to taste), mix together, and let cool.
Wash the kale and massage the olive oil over the leaves. Separate the leaves into the 4 bowls.
Slice the avocado and split into the 4 bowls.
Add the quinoa and roasted chickpeas/potatoes to the bowls and serve!