Pumpkin Crème Brulee

INGREDIENTS:

• 1 ¼ cup Greek yogurt, unsweetened.
• ¼ cup pumpkin puree, homemade.
• 1 teaspoon vanilla.
• ¼ teaspoon cinnamon.
• 1 package low-fat vanilla pudding mix (4 oz).
• 3 Tablespoons water.
• ½ teaspoon coconut sugar.
• Berries (optional).

INSTRUCTIONS:

1. In a mixing bowl add the first 6 ingredients thoroughly.
2. Then split between 3oz ramekins.
3. Refrigerate for at least an hour.
4. Add ½ teaspoon coconut sugar to each ramekin. Then torch the sugar to caramelize.
5. Add the berries if using.