Roasted Asparagus

INGREDIENTS:

• 16 asparagus spears – Depending on how big they are maybe 5 or 6.
• 1 tsp grapeseed oil.
• 1 T lemon juice, fresh squeezed.
• Salt and Pepper to taste.

INSTRUCTIONS:

1. Pre heat oven to 375 degrees.
2. Foil a sheet pan, spray with non stick spray.
3. n mixing bowl add all the ingredients and mix well.
4. Then layer out the asparagus so they are not on top of each other.
5. Roast for 15-20  minutes until al dente or not over cooked.