Purple Sweet Potato Puree

Purple Sweet Potato Puree

/in /by

INGREDIENTS:

2 cups Okinawan (purple) sweet potato, medium diced.
¼ cup Greek yogurt, unsweetened.
2 tablespoons coconut butter.
Salt and Pepper to taste.

INSTRUCTIONS:

Peel the sweet potatoes, dice into medium size pieces and steam until soft. Using a mixer add sweet potato, butter, and yogurt, then mix. Add salt and pepper. Mix until smooth. Serve hot.