Low-Sugar Cranberry Sauce
INGREDIENTS:
- 1 ½ c. cranberries frozen.
- 2 c. apples small diced.
- ½ c. oranges cut and segmented.
- 2 c. raspberries.
- ¼ c. maple syrup.
- ¼ c. Truvia.
- 2 Tbsp. lemon juice.
- 1 Tbsp. coconut butter.
INSTRUCTIONS:
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Add everything but the butter to a sauté pan and cook until most of the liquid has reduced.
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Take off the heat and stir in the butter. Serve hot.
