Roasted salmon with tomato basil relish
Ingredients (4 servings, 277 calories): 1 ½ pounds uncooked salmon, cut into 4 filets. 1 tablespoon olive oil, extra-virgin. 1 teaspoon salt. ½ teaspoon pepper. Tomato Basil Relish: 3 roma tomatoes, diced. ¼ cup fresh chopped basil. 1 clove garlic, minced. 1 tablespoon chopped shallot. Juice of ½ lemon. Salt and pepper to taste. Instructions: […]