Salsa habanera con piña


  • 1/2 piña sin cáscara, picada finamente
  • 1/2 cebolla roja pequeña, picada finamente
  • 1/2 chile poblano, picado finamente
  • 1/2 pimiento rojo, picado finamente
  • 1 chile habanero, sin semillas y muy finamente picado
  • El jugo de 1 lima
  • 1/2 cucharadita de stevia
  • Un manojo de hojas de cilantro, picadas
  • Una pizca de sal Kosher


  1. Combina todos los ingredientes en un bol para mezclar de tamaño mediano. Deja que los sabores de la salsa se fundan por al menos 30 minutos, aunque 1 hora o 2 es lo óptimo. También puedes preparar la salsa un día antes, cubriendo y guardando en el refrigerador. Antes de servir, revuelve la salsa para redistribuir los jugos que quedaron en el fondo del bol.
  2. Refrigerar la salsa hará que dure por varios días. Utilízala en tus platillos preferidos para darles sabor!!


Adán Salazar

“VIVRI™ no es un gasto ni una pérdida de dinero o tiempo, es una inversión para la salud, que da excelentes resultados!!”

How VIVRI™ Changed my Life (A Student’s Story)

Senior year in college is probably the most challenging moment in a student’s life, you are only one step away from finally achieving a college degree, but at this point you are fatigued, burnt out, and yet you have the most demanding semester ahead of you. I was a student with huge ambitions, great aspirations, and living in Los Angeles; one of the toughest and most competitive cities in the world. I was determined to be someone great, and make my family proud. My father always said, “don’t bite off more than you can chew”, but I wanted to eat the world. I should have paid attention to his words, because soon enough I found myself in the most demanding lifestyle I had ever experienced; it was at this time when I was first introduced to VIVRI™, it became my biggest ally, it gave me everything I needed to take on the world.

It was in december of my senior year in college, at the time I began an internship, worked full-time after class and weekends, was active in various business clubs and social clubs, networked heavily, was involved in a student-run record label, and still had to attend classes and study sessions.

Life became extremely demanding and before I knew it I didn’t even have time to eat or sleep. I was constantly fatigued, and yet I wanted to find a solution without giving up my demanding lifestyle, as everything in my life had a higher purpose, or so I felt.

I visited my mother one day and I remember her telling me as soon as we sat down to chat, “Son you look exhausted”. I told her about all the exciting things I was doing, yet how tired I always was, and how bad my diet had become because of the lack of time to eat properly or find a fast and easy alternative to a meal.

She at the time had some product, VIVRI™, and told me a little about it, all I knew is that it was a meal replacement shake, and she said “whenever you don’t have time to eat just drink this shake, it’s easy, you just add water and shake it”. I took a couple of Shake Me!™ containers back to my dorm and began my experience with VIVRI™.

I started in the mornings just taking my shaker and mixing the powder with water and shaking it as I headed to class, drinking the product on the way, and I would have my second shake in the evening between class and work. I also had this product, Power Me!™, that was supposed to give me energy because of B vitamins; this I would drink whenever I felt tired or before study sessions.

Soon enough I started becoming more productive, I had more energy, more time, better nutrition, and although the semester was still very demanding, I was able to stay on top of my responsibilities and my due dates. Life became a lot more simple, and soon enough I fell in love with VIVRI™.

I never intended to lose weight with the product, but as the semester went on, I found myself getting thinner in a healthy way, and it was a nice little extra to it all, that came to me as a surprise. Over the course of the six months, I went from 245 lbs. to 188 lbs., being 6’2″ and reaching my ideal weight, I finished the semester and my internship feeling and looking better than ever in my life!

I lost over 50 lbs with VIVRI™, yet I had more energy than ever. I felt that the benefit of time, as was my priority, was the most amazing and necessary factor at that time. If it had not been because of Shake Me!™ and Power Me!™, I would not have been able to finish my last semester of college.

I found VIVRI™ in a time of my life where it came to the rescue, and I thanked my mother for it greatly too. I still drink the product to this day, it has been 3 years, and I have been a size 32 since. With VIVRI™, I really did discover the best version of myself.

Sopa de verduras


  • 4 cucharadas de aceite de oliva extra-virgen
  • 2 cucharadas de puerros picados, solamente la parte blanca (de aproximadamente 3 puerros medianos)
  • 2 cucharadas de ajo finamente picado
  • Sal Kosher
  • 2 tazas de zanahorias, peladas y picadas en círculos (aproximadamente 2 medianas)
  • 2 tazas de frijoles verdes frescos
  • 2 cuartas de caldo de pollo o vegetales
  • 4 tazas de tomates, pelados, sin semillas y picados
  • 1/2 cucharadita de pimienta negra molida fresca
  • 1/4 taza de hojas de perejil fresco picadas
  • 1 a 2 cucharadas de jugo de limón fresco


  1. Calienta el aceite de oliva en una olla grande a fuego medio-bajo. Una vez caliente, agrega los puerros, ajo, y una pizca de sal y cuece hasta que comiencen a ablandarse, aproximadamente 7 a 8 minutos.
  2. Agrega las zanahorias y los frijoles verdes y continúa cociendo por 4 ó 5 minutos más, revolviendo ocasionalmente.
  3. Agrega el caldo, aumenta el calor a alto, y hierve. Una vez que hierva, agrega los tomates y la pimienta.
  4. Reduce el calor a bajo, cubre y cocina hasta que los vegetales estén blandos, comprueba con un tenedor, alrededor de 25 a 30 minutos. Remueve del calor y agrega el perejil y el jugo de limón.
  5. Sazona, al gusto, con sal Kosher, y sirve inmediatamente.

Pilaf de quinoa y vegetales


  • 4 tazas de caldo de vegetales
  • 2 tazas de quinoa
  • Aceite de oliva extra virgen en spray
  • 2 pimientos rojos medianos, picados toscamente
  • 1 berenjena mediana, toscamente picada
  • 2 calabacines medianos, toscamente picados
  • 4 cebollas verdes, finamente rebanadas
  • 2 cucharadas de hojas de orégano fresco
  • 1/3 taza de jugo de limón
  • Hojas de orégano fresco, para servir


  1. Coloca el caldo y la quinoa en una cacerola grande a fuego medio-alto. Hierve. Reduce el calor a bajo, y deja hervir con la cacerola tapada, revolviendo ocasionalmente, por 10 minutos o hasta que esté blanda. Remueve del calor, haz a un lado, y cubre por 10 minutos.
  2. Rocía una cacerola con el aceite de oliva, y calienta a fuego medio-alto. Agrega los pimientos y la berenjena, cocina y revuelve por 1 a 2 minutos o hasta que comiencen a ablandarse. Cuece, con la cacerola tapada, por 15 minutos o hasta que estén blandos. Añade el calabacín, la cebolla y el orégano. Mezcla bien hasta combinar. Cocina y cubre por 5 minutos o hasta que el calabacín esté blando.
  3. Agrega la mezcla de calabacín y el jugo de limón a la quinoa. Mezcla hasta combinar bien, sazona con pimienta y rocía con orégano.


Ensalada de pepinos con vinagreta de hierbabuena

Ingredientes (4 porciones): 

  • 2 cucharadas de jugo de limón recién exprimido
  • 1 cucharadita de ralladura de limón
  • 1/4 taza de hojas de hierbabuena
  • 4 cucharadas de aceite de oliva extra virgen
  • 1 cucharadita de pimienta
  • 1 cucharadita de sal
  • 3 pepinos


  1. Pela los pepinos con un pela papas hasta llegar a las semillas.
  2. Mezcla los pepinos con el aceite de oliva, sal, pimienta y las hojas de hierbabuena.
  3. Agrega por último la ralladura de limón y el jugo.
  4. Sirve fría.