Roasted salmon with watermelon salsa
Ingredients:
- 4 salmon filets
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 2 limes
- 2 cups finely diced watermelon
- 1 cup finely diced cucumber
- 1/2 cup finely diced red onion
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh cilantro
- salt and pepper, to taste
Instructions:
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Preheat oven to 350 degrees F.
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Place the salmon filets on a foil-lined baking sheet, rub evenly with the coriander and chili powder, then juice one of the limes over the filets and season with salt and pepper.
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Roast the salmon for 10-15 minutes, depending on thickness, until the fish flakes easily with a fork.
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For the salsa: combine the juice of remaining lime, watermelon, cucumber, red onion, mint, and cilantro in a medium bowl. Stir to combine and season to taste with salt and pepper.
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To serve, top the roasted salmon generously with watermelon salsa and serve atop a bed of your favorite carb (quinoa, brown rice, potatoes, etc.)!
