Mushroom Cream Soup

Mushrooms cream soup


  • 400G mushrooms, varied.
  • 2 garlic cloves.
  • 2 tomatoes.
  • 2 onion.
  • 2 carrots.
  • 3 Lt. vegetable broth.
  • Thyme.
  • Olive oil, extra virgin.
  • Salt.


  1. Peel and chop de onion and sauté in a pan with a little olive oil. Peel and chop the carrots in chunks, and when the oil with the onion starts to poach, add them.
  2. Peel and chop the garlic and add them to the fire too.
  3. Peel and cut the tomatoes and add them to the mix too. When the mix runs out of liquid, add the cleaned and cut mushrooms.
  4. We keep simmering on low-heat until they become soft. Then pour the broth and let it simmer until it thickens.
  5. We add salt to taste and add a pinch of thyme.
  6. Ready!!