Fennel, celery and green apple slaw

Ingredients: (219 calories) (2 serves)

• 2 Tablespoons olive oil extra virgin
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon fresh tarragon, minced
• 1 teaspoon lemon juice
• Zest from 1 lemon
• 2 celery sticks plus the leaves
• 1 fennel bulb, plus the fronds
• 1 green apple
• Dash of salt and pepper

Instructions:

1. In a small bowl combine the oil, vinegar, tarragon, lemon juice and zest. Set aside.
2. Using a mandoline slicer on the thinnest setting, thinly slice the celery, fennel bulb and green apple. Place in a medium bowl. Chop the celery leaves and fennel fronds and add to the bowl.
3. Toss the salad with the dressing and season with salt and pepper.