Balsamic chicken and veggies
Ingredients: 2/3 cup balsamic vinegar. 1.25 pounds chicken tenders, or breasts. 2 heads broccoli. 1 cup baby carrots. 1/2 pint cherry tomatoes. 1 teaspoon Italian seasoning. 3 tablespoons olive oil. 1/2 teaspoon garlic powder. Optional: fresh parsley, salt and pepper. Instructions: Preheat the oven to 400 degrees F. Line a large tray with parchment paper, and […]