Cancer-Fighting squid salad

Ingredients:

• 2 tbsp olive oil
• 1 tbsp garlic
• 1/2 lb squid rings
• 2 cups arugula
• 2 tbsp parsley
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• Dash of sea salt

Instructions:

1. Heat olive oil in stainless steel pan. Add the chopped garlic. Sauté for 30 seconds. Add 1/2 pound of squid rings. Sauté for 2 minutes or until translucent.
2. Remove from heat and add to bed of arugula on a plate. Garnish squid and arugula with squeeze of fresh lemon; sprinkle on parsley and lemon zest.
3. Top with a hint of sea salt. Enjoy!