Quinoa con Cúrcuma

Lemon Turmeric Quinoa

/in /by

INGREDIENTS:

  • 3 cups cooked quinoa from 1 cup uncooked
  • 1 teaspoon coconut oil
  • Juice and zest of 1/2 a lemon about 1 tablespoon juice, 1 teaspoon zest
  • 1 1/2 teaspoons turmeric powder
  • 1/4 – 1/2 teaspoon salt
  • optional add-ins: chopped green onions thai basil, ground black pepper, cashews, etc.

INSTRUCTIONS:

  1. Cook quinoa until light and fluffy, about 10 – 15 minutes.
  2. Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients. Taste and adjust salt as needed.
  3. If using, stir in add-ins and serve with your favorite dish!*